Category: Recipes

by Melissa's Produce

Meyer Lemon Poppyseed Cookies

Lemon poppy seed cookies:   Makes around 20 cookies   Ingredients:  Instructions: 

Let’s Graze!

Welcome to the Family Baking Challenge! We’re excited for this first recipe as it’ll ease you into the holiday planning and lets you be creative! Thanksgiving is the perfect excuse to pull out an extravagant grazing board full of the best Fall produce has to offer. We’re highlighting Cinnamon Persimmons, Pomegranates, and Hidden Rose Apples.…
Read more

Guava Lava Cookies

Ingredients For the cookie : 115 grams or ½ cup unsalted butter 90 grams or ¾ cup powdered sugar 1 egg, at room temperature 1 tsp vanilla extract 190 grams or 11/2 cups all purpose flour Pinch of salt For the guava filling : Melissa’s Guava Paste Directions Beat the butter and icing sugar until…
Read more

Holiday Yuzu Mocktail

Ingredients 1/2 ounce Edlerflower syrup 1/4 cup Yuzu Juice 1/4 cup Blood Orange Juice ginger beer, for topping pomegranate arils, for topping 1 sprig fresh thyme or mint Directions 1. Fill a cocktail glass with ice. Add the elderflower syrup (if using), blood orange juice and Yuzu juice. Top with ginger beer. Add the pomegranates and thyme or mint. Enjoy!…
Read more

Gluten Free Pinkglow® Pineapple Coconut Bars

Ingredients For the Crust ¾ cup unsweetened coconut flakes 1 1/3 Bob Red Mill Gluten Free Pie Crust mix* 1/3 CUP sugar, pinch of salt 12Tbs butter cold 4Tbs shortening cold 6Tbs ice water *For NON gluten free ¾ cup unsweetened coconut flakes 1 1/3 cups all-purpose flour 1/3 cup powdered sugar Pinch of salt ½ cup…
Read more

Parmesan Crusted Baby Dutch Yellow ®Potatoes

Ingredients 1 bag of Baby Dutch Yellow® Potatoes 2 tbsp butter 1.5 oz grated parmesan cheese 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp paprika salt and pepper Directions Preheat oven to 450 degrees Wash potatoes and slice in half Score each potato Melt butter, add to a baking tray, mix butter, cheese,…
Read more

Air Fried Persimmon Bread

Ingredients Cream Cheese Frosting Instructions *If you do not have an air fryer you can follow the same steps, put Persimmon Bread mixture in a 9 x 5 baking dish, bake at 350 F for 45-55 minutes or until an inserted toothpick comes out clean Cream Cheese Frosting Note

Melt in your Mouth Roasted Potatoes

Ingredients: 1 1/2 lbs Melissa’s Dutch Yellow® Potatoes (washed and halved) 2 tbsp Extra Virgin Olive Oil (divided) Kosher Salt & Ground Black Pepper (to taste) 1 tbsp Unsalted Butter 6 ounces Melissa’s Sliced Leeks (Equals to one package) 2 sprigs fresh Rosemary (stems removed) Instructions: Preheat the oven to 425ºF In a bowl, toss the potatoes…
Read more

Blood Orange Squares

Total time 65 minute 12 servings Ingredients For the crust ½ cup macadamia nuts, toasted and finely ground 1 cup Bob’s Red Mill Gluten Free All Purpose Flour (or regular flour) 1/3 cup confectioners sugar (plus more for garnish) ½ teaspoon salt ½ cup cold butter, cut into cubes For the filling 4 eggs 1…
Read more

Grape Snack Cake

Total time 60-65 minutes Serves 8 Ingredients ½ cup butter, softened ¾ cup granulated sugar 2 eggs Zest from one lemon 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 2/3 cup buttermilk 2 Tablespoons brown sugar 2 ½ cups grapes, washed, dried and halved Instructions Preheat oven to…
Read more