by Melissa's Produce

Butterscotch™ Pear Crisp

Filling:  6 Butterscotch™ Pears  2 tbsp coconut oil  2 tbsp brown sugar  1 tsp cinnamon   1 tsp vanilla extract Crumble:  2/3 cup almond flour Bob’s Red Mill  4 tbsp brown sugar  1/2 cup chopped pecans  1/4 cup coconut oil   1/4 tsp cinnamon   dash of salt   Instructions:  2. Cook on medium-low for 8-10 minutes   3. Make…
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Australian Mango Cheesecake

Elevate your cheesecake with Australian Mangos! These mangos are extra creamy and extra sweet which will you make your cheesecake EXTRA delicous! Mango Cheesecake:  2 Melissa’s Australian Mangos chopped  1 tbsp granulated sugar  1/4 cup Water   1 1/2 tbsp cornstarch  Crust:   1 cup of graham cracker crumbs  3 tbsp coconut oil  1 tbsp maple syrup …
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Pizza Smashed Baby Dutch Yellow® Potatoes

Let’s have some fun with our DYPs®, and we promise, the kids will love these! Pizza Smashed Baby Dutch Yellow® Potatoes  Ingredients:   Instructions: 

Elefante Green Gold™ Pineapple Split

Instead of a Banana Split, why not a Pineapple Split?! Ingredients:  Pineapple split-  Crumble-  Instructions: 

Meyer Lemon Poppyseed Cookies

Lemon poppy seed cookies:   Makes around 20 cookies   Ingredients:  Instructions: 

Let’s Graze!

Welcome to the Family Baking Challenge! We’re excited for this first recipe as it’ll ease you into the holiday planning and lets you be creative! Thanksgiving is the perfect excuse to pull out an extravagant grazing board full of the best Fall produce has to offer. We’re highlighting Cinnamon Persimmons, Pomegranates, and Hidden Rose Apples.…
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Guava Lava Cookies

Ingredients For the cookie : 115 grams or ½ cup unsalted butter 90 grams or ¾ cup powdered sugar 1 egg, at room temperature 1 tsp vanilla extract 190 grams or 11/2 cups all purpose flour Pinch of salt For the guava filling : Melissa’s Guava Paste Directions Beat the butter and icing sugar until…
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Holiday Yuzu Mocktail

Ingredients 1/2 ounce Edlerflower syrup 1/4 cup Yuzu Juice 1/4 cup Blood Orange Juice ginger beer, for topping pomegranate arils, for topping 1 sprig fresh thyme or mint Directions 1. Fill a cocktail glass with ice. Add the elderflower syrup (if using), blood orange juice and Yuzu juice. Top with ginger beer. Add the pomegranates and thyme or mint. Enjoy!…
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Gluten Free Pinkglow® Pineapple Coconut Bars

Ingredients For the Crust ¾ cup unsweetened coconut flakes 1 1/3 Bob Red Mill Gluten Free Pie Crust mix* 1/3 CUP sugar, pinch of salt 12Tbs butter cold 4Tbs shortening cold 6Tbs ice water *For NON gluten free ¾ cup unsweetened coconut flakes 1 1/3 cups all-purpose flour 1/3 cup powdered sugar Pinch of salt ½ cup…
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Parmesan Crusted Baby Dutch Yellow ®Potatoes

Ingredients 1 bag of Baby Dutch Yellow® Potatoes 2 tbsp butter 1.5 oz grated parmesan cheese 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 tsp paprika salt and pepper Directions Preheat oven to 450 degrees Wash potatoes and slice in half Score each potato Melt butter, add to a baking tray, mix butter, cheese,…
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