Butterscotch™ Pear Crisp

by Melissa's Produce

Butterscotch™ Pear Crisp


6 Butterscotch™ Pears 

2 tbsp coconut oil 

2 tbsp brown sugar 

1 tsp cinnamon  

1 tsp vanilla extract


2/3 cup almond flour Bob’s Red Mill 

4 tbsp brown sugar 

1/2 cup chopped pecans 

1/4 cup coconut oil  

1/4 tsp cinnamon  

dash of salt  


  1. Melt coconut oil in the Good Cook Skillet, add sliced pears mix, and then sprinkle brown sugar, vanilla, and cinnamon. 

2. Cook on medium-low for 8-10 minutes  

3. Make your crumble by mixing all the ingredients and bake at @350f for 5 minutes till golden brown 

4. Top skillet with the crumble, and let it cook for a minute, optional: place a scoop of ice cream or whipped cream and enjoy!