Parmesan Crusted Baby Dutch Yellow ®Potatoes

Ingredients

• 1 bag of Baby Dutch Yellow® Potatoes
• 2 tbsp butter
• 1.5 oz grated parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• salt and pepper

Directions

1. Preheat oven to 450 degrees
2. Wash potatoes and slice in half
3. Score each potato
4. Melt butter, add to a baking tray, mix butter, cheese, garlic powder, oregano, paprika and salt and pepper to create a paste. Add potatoes cut side sound.
5. Bake at 450 degrees for 20-30 minutes or until crispy